Poopy Finals

Hey guys!! I've been busy with finals and all poopy academic stuff! Ill be back soon!! But here's a sneak peek of my tummy adventures :) xoxo Alex

FOOD BLOG: For the Love of Cupcakes!

What's more unique than eating a delicious Red Velvet cupcake in a glass jar? Here it is! The famous Red Velvet cupcake in a jar by Stephanie Chu: For the Love of Cupcakes!

I just remembered last Friday night that Mother's Day was coming up and I was a bit school-occupied so I had no time to go to the malls and cram on what to give for my Madam Alicia. Good thing online shopping came in handy and I accidentally tumbled on the lovely Ms. Chu and an uploaded photo of her red velvet cupcakes on my Facebook newsfeed.

I know, I know... no more troubles of guiltily throwing those wrappers with really cute designs wrapped on the mouthful red velvet cupcakes that are now probably having their roller coaster ride in your tummies! The jars could be recycled to however you want to use them and it's up to you if you could keep the stickers and use them for future use (on an artsy project, maybe?).

 I ordered four cupcakes and had the stickers personalized especially for Mother's day (Except one: I had to order one for myself! I mean look at these! Who could resist? I can't just give a jar to my mom and drool as she eats the cupcake! Or worse, steal the jar and have it all to myself and probably tell her she should stick to her no-sugar diet. Nope, I don't think I'm not that cruel............. or maybe I am.....

I had to spread the white creamy frosting on top to even out the sweetness on the top layer

The color contrast of the white frosting and the cake just makes it more visually gorgeous (as always for red velvet cakes) and the texture is fairly light. The sweetness of the cream is just right! The sponge has an ample density as well. Overall this is totally yummy!

Order up!! :)

Contact: 0932 849 2357

For the health-conscious: This cupcake has about less than 250 calories per serving.

FOOD BLOG: Friday at Manna!

What better way to end your Friday night with Korean food? 

I always find Korean food to be healthier than other country dishes, that is why I have this theory that eating as many Korean food as I can won't make me much of a less healthier person... right? Haha. I've always loved eating korean food! The humble ingredients, condiments, materials, and techniques used by cooking Korean cuisines just makes every dish sophisticated and complex that every time I eat Korean food, I always know my teeth are lusciously grinding in an orchestrated manner, relishing every taste. 

1: Samgyeopsal: The subtle flavor of the vegetable compliments the delicious pork meat that served as its filling. Dipping it in either of the sauces (on the bottom right of the photo) is what makes this dish stand out. This is my new favorite korean dish!

2: Pork Bibimbap: The best bi-bim-bap I've tried! I'm not the biggest fan of this signature korean dish, so I was actually surprised I finished two plates of this one. This mixed dish of white rice, sauteed and seasoned vegetables, sauce and pork meat altogether creates a harmonious flavor that makes me want to eat everything straight from the bowl!

3: ?? I forgot what this one was, but it looked so appetizing I just had to grab a section of it from across the table (I was sitting on the far left haha)! The meat was so tender and flavorful that there was no need for me to slice it as it easily fell off and was readily waiting for my fork to stab it and put it inside my anticipating mouth! *Update: This dish is called Galbi Jjim.

PS: A big thanks to kuya JP for this treat! xoxo